Whoever named this "Crack Dip" ain't lying! I made this for my son's 1st birthday party and I had to fight people off just to get a taste of it before it was gone. If I wasn't a germaphobe I would have licked the bowl clean..but since there are the occasional double dipper folks out there, I decided to make more the next day to be on the safe side :)
Ingredients:
16 ounce sour cream
1 pkg Ranch Dressing Mix
3 oz. pkg of REAL bacon bits (not the dried kind)
1 cup shredded cheddar cheese
Mix together and put in the fridge for 24 hours. Serve with Ruffles, Dorito corn chips or veggies.
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